Sustainability at Henley Management College

Henley has achieved Platinum tier with the IACC 2010 Code of Sustainability

Henley Supports Local Seasonal Produce - Green Cuisine

Environmental consciousness in Henley’s kitchen -  Head Chef, Lee Springett is committed to using local seasonal produce wherever possible and has created a selection of innovative menus which celebrates seasonality, fresh and sustainably farmed local produce.

ISO 14001 Environmental Standard
Henley Business School (Greenlands) achieves recommendation for Certification to BS EN ISO 14001:2004

Fairtrade
We use Fairtrade Coffee and Beverages

Supply Chain Review
Ongoing Supply Chain Review to establish suppliers environmental credentials

Bio Diesel
Used cooking oil is recycled and sent to make Bio Fuel

Recycled Products
We use Eco Stationary in all meeting rooms

Hand Dryers
We have now replaced paper towels in our main washrooms with Dyson Airblade

Corporate Gifts

Now feature Eco Products

Bottled Water
We have moved from bottled water to plumbed in chilled dispensers in all our Conference Rooms

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