Eco - Green
Henley has achieved Platinum tier with the IACC 2010 Code of Sustainability
Henley Supports Local Seasonal Produce - Green Cuisine
Environmental consciousness in Henley’s kitchen - Head Chef, Lee Springett is committed to using local seasonal produce wherever possible and has created a selection of innovative menus which celebrates seasonality, fresh and sustainably farmed local produce.
ISO 14001 Environmental Standard
Henley Business School (Greenlands) achieves recommendation for Certification to BS EN ISO 14001:2004
Fairtrade
We use Fairtrade Coffee and Beverages
Supply Chain Review
Ongoing Supply Chain Review to establish suppliers environmental credentials
Bio Diesel
Used cooking oil is recycled and sent to make Bio Fuel
Recycled Products
We use Eco Stationary in all meeting rooms
Hand Dryers
We have now replaced paper towels in our main washrooms with Dyson Airblade
Corporate Gifts
Now feature Eco Products
Bottled Water
We have moved from bottled water to plumbed in chilled dispensers in all our Conference Rooms
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