Sustainability at Henley Management College

Henley Supports Local Seasonal Produce - Green Cuisine

Environmental consciousness in Henley’s kitchen -  Head Chef, Lee Springett is committed to using local seasonal produce wherever possible and has created a selection of innovative menus which celebrates seasonality, fresh and sustainably farmed local produce.

ISO 14001 Environmental Standard
(application in progress)

Fairtrade
We use Fairtrade Coffee and Beverages

Supply Chain Review
Ongoing Supply Chain Review to establish suppliers environmental credentials

Bio Diesel
We are considering converting used cooking oil to drive, College Vehicles, Generator and Garden Machinery

Recycled Products
We use Eco Stationary in all meeting rooms

Hand Dryers
We are replacing paper towels in washrooms with Dyson Airblade

Corporate Gifts
Will now feature Eco Products

Bottled Water
We have moved from bottled water to plumbed in chilled dispensers in all our Conference Rooms

Â